Nutritional Herbal Supplement for Natural Candida Support
30 people with a candidiasis (yeast infection) took 5 ml/d of the Nutritional Herbal Supplement AIPC for 5 days. The typically symptoms were reduced after 2 to 3 days. Nevertheless a period of at least 5 days has been recommended. 10 test persons had chronic candidiasis, them was recommended 5 days a`5 ml, afterwards 2,5 ml/d for 5 days again. Stool samples were okay and the test patients free of symptoms. The case study was performed without anti-fungal diet. No re-infection within of 4 months. After this time a repetition has been recommended. This case study showed, that candida was fine without an usually anti-fungal diet. Nevertheless we are giving you the possibility to learn more about some best foods. Also was created an anti-fungal recipe program. You can use our Nutritional Herbal Supplement Acai Immune Power Complex only or in combination with an anti-fungal recipe program.
Special Natural Sweeteners for Yeast Infection
Xylitol: It has a function as natural sweetener, but also it is antifungal and inhibits Candida yeast. Besides xylitol has a prebiotic effect, promoting the growth of friendly bacteria in the digestive tract.
Stevia: Stevia extract (isolated from the plant Stevia rebaudina) is a sugar substitute. Stevia is available in several forms e.g. Stevia extracts, liquid concentrates (with alcohol basis and without any alcohol), syrups or powder of dried leafes. This is a white powdered extract of the sweet glycosides (natural sweetening plant molecules) in the Stevia leaf. In this concentrated form it is approximately at least 200-300 times sweeter (or higher) than sugar.
Special Culinary Herbs, Spices, and Natural Salt for Yeast Infection
Lemon grass: It has antifungal properties and can be helpful for Candida albicans, Candida pseudotropicalis and Aspergillus fumigatus.
Oregano: It has a great antifungal effect, it is contained in some dietary supplements, but you can add oregano leaf as culinary herb to taste in tomato salad or tomato sauce as well.
Rosemary: This culinary herb is known for his antioxidative properties. It is a well-known culinary herb whose active compounds are carnosic, rosmarinic and ursolic acid. These antioxidants help protect your cells from free radical damage. A yeast infection makes more free radicals in the body. It is also a helpful support for healthy liver function including phase I and II detoxification enzymes.
Garlic: It contains high amounts of dialyl disulphide. This natural substance has anti-fungal properties in addition to boosting the good bacteria in your digestive system. Garlic stimulates the liver and intestinal tract, giving it a potent detoxifying effect on the body.
Ginger: It has a detoxing effect on the body by increasing circulation and detoxifying the liver and further it stimulates the immune system. Ginger contains a special proteolytic enzyme that has anti-inflammatory properties. It also has a soothing effect on any inflammation that the Candida overgrowth may cause in your intestinal tract. Ginger is also a great free radical fighter.
Himalayan Salt: Table salt contains 97.5 % sodium chloride. This salt is refined and the most minerals are removed from it. Unrefined natural salt such as himalayan or sea salt has much more than sodium and chloride. Natural salt contains all the minerals and trace elements which our body needs.
Cinnamon: Cinnamon oil has anti-fungal properties and can be helpful to prevent and treat an overproduction of candida yeast. In laboratory tests it was found to inhibit the growth of yeasts, especially those resistant to the commonly used anti-fungal medication fluconazole.
Clove: Studies have shown that clove can decrease Candida albicans and a variety of other fungi in mouth and intestine.
Special Vegetable Oils for Yeast Infection
Cold-pressed Safflower oil/Thistle oil: It is known to have antifungal properties and can have good effects similar to caprylate. Caprylate is similar to chemical antifungal drug Nystatin, but without side effects. Add safflower oil/thistle oil to salad, vegetable and all your meals.
Cold-pressed Coconut oil: Studies in Iceland and Nigeria have shown that coconut oil is an effective agent for killing off candida yeast. It is a natural candida killer. It contains caprylic acid and lauric acid which are helpful to prevent and treat candida overgrowth.
Cold-pressed Flax oil: This oil contains anti-fungal components.
Also it is an ideal liver and digestion support. The pure flax seed oil is tasty in radish salad, smoothies or herbal oils.
Pure Yoghurt for Candidiasis
Yoghurt: Pure yoghurt (without sugar) contains probiotic cultures. These boost the immune response and are beneficial for the intestinal flora.
Buttermilk: Promotes the intestinal flora, is alkaline and inhibits an overproduction of candida / yeast infection.
Naturally Fruits for Candida Overproduction
Citrus Fruits: Lemon, Lime, Orange & Grapefruit increases the alkaline pH level in your body, which helps to prevent and to reduce Candida overgrowth.
Goji Berry: These fruits are important to support a healthy immune system and intercellular communication too. These berries contain unique compounds known as Lycium barbarum polysaccharides.These naturally substances are very important for immune support.
Papaya & Pineapple: Fruit enzymes such as papaine and bromelaine have been shown to kill candida directly. Besides are these enzymes a great immune support.
Special Vegetables for Candida Overproduction
Sun choke: This vegetable also known as jerusalem artichoke contains fructooligosaccharides/inulin.
Inulin helps to maintain a healthy intestinal mucous membrane. It has a strengthening effect on the intestinal barrier and a reduction of potentially pathogenic bacteria in our intestinal system. Fructooligosaccharide taste is comparable to sugar and has a beneficial effect on the immune system. It is good for the pH-balance as well.
Fresh (dark) green Vegetables and Herbs: These are well known for their liver detoxifying properties. They contain chlorophyll that is responsible for the green pigmentation in plants and it helps us to neutralize environmental pollutants and toxins. Chlorophyll, also known as green blood of plants serves as natural deodorant in reducing bad breath and has potential to stimulate red blood cells to provide oxygen supply.
Avocado: This is a good source of Glutathione. It is an very important detox-substance in the body. In the body Glutathione is found in the lungs, liver and intestinal tract. Glutathione protects cells from toxins and free radicals. Avocado is for me a great base for salad dressing, because this vegetable has many natural oil. Avocado decreases the content of carbohydrates into blood.
Bitter Salads: One of the liver's hundreds of jobs is to filter environmental toxins and mycotoxins from the body. Natural liver-support is important for you. Bitter salads such as dandelion greens, chicory or endive and radicchio can help in cleansing
he liver. The bitter taste also stimulate secretion of digestive enzymes.
Onions: These are the ideal source of sulphur compounds and of bioflavonoid quercetin. Quercetin modulates the immune system and is a well known free radical fighter. Besides Onions have strong anti-fungal, anti-bacterial and anti-parasitic properties.
Radish root: The radish root also known as Raphanus sativus of Brassica family contains natural sulphur too and have powerful healing and cleansing properties. Radish may help in the treatment of high level cadmium and fresh radish juice has protective effect against carbon tetrachloride-induced hepatotoxicity. An ideal liver support is important for the anti-fungal treatment.
Free Anti-Fungal Recipe Program for Acai Immune Power Complex
Special Natural Sweeteners for Yeast Infection
Xylitol: It has a function as natural sweetener, but also it is antifungal and inhibits Candida yeast. Besides xylitol has a prebiotic effect, promoting the growth of friendly bacteria in the digestive tract.
Stevia: Stevia extract (isolated from the plant Stevia rebaudina) is a sugar substitute. Stevia is available in several forms e.g. Stevia extracts, liquid concentrates (with alcohol basis and without any alcohol), syrups or powder of dried leafes. This is a white powdered extract of the sweet glycosides (natural sweetening plant molecules) in the Stevia leaf. In this concentrated form it is approximately at least 200-300 times sweeter (or higher) than sugar.
Special Culinary Herbs, Spices, and Natural Salt for Yeast Infection
Lemon grass: It has antifungal properties and can be helpful for Candida albicans, Candida pseudotropicalis and Aspergillus fumigatus.
Oregano: It has a great antifungal effect, it is contained in some dietary supplements, but you can add oregano leaf as culinary herb to taste in tomato salad or tomato sauce as well.
Rosemary: This culinary herb is known for his antioxidative properties. It is a well-known culinary herb whose active compounds are carnosic, rosmarinic and ursolic acid. These antioxidants help protect your cells from free radical damage. A yeast infection makes more free radicals in the body. It is also a helpful support for healthy liver function including phase I and II detoxification enzymes.
Garlic: It contains high amounts of dialyl disulphide. This natural substance has anti-fungal properties in addition to boosting the good bacteria in your digestive system. Garlic stimulates the liver and intestinal tract, giving it a potent detoxifying effect on the body.
Ginger: It has a detoxing effect on the body by increasing circulation and detoxifying the liver and further it stimulates the immune system. Ginger contains a special proteolytic enzyme that has anti-inflammatory properties. It also has a soothing effect on any inflammation that the Candida overgrowth may cause in your intestinal tract. Ginger is also a great free radical fighter.
Himalayan Salt: Table salt contains 97.5 % sodium chloride. This salt is refined and the most minerals are removed from it. Unrefined natural salt such as himalayan or sea salt has much more than sodium and chloride. Natural salt contains all the minerals and trace elements which our body needs.
Cinnamon: Cinnamon oil has anti-fungal properties and can be helpful to prevent and treat an overproduction of candida yeast. In laboratory tests it was found to inhibit the growth of yeasts, especially those resistant to the commonly used anti-fungal medication fluconazole.
Clove: Studies have shown that clove can decrease Candida albicans and a variety of other fungi in mouth and intestine.
Special Vegetable Oils for Yeast Infection
Cold-pressed Safflower oil/Thistle oil: It is known to have antifungal properties and can have good effects similar to caprylate. Caprylate is similar to chemical antifungal drug Nystatin, but without side effects. Add safflower oil/thistle oil to salad, vegetable and all your meals.
Cold-pressed Coconut oil: Studies in Iceland and Nigeria have shown that coconut oil is an effective agent for killing off candida yeast. It is a natural candida killer. It contains caprylic acid and lauric acid which are helpful to prevent and treat candida overgrowth.
Cold-pressed Flax oil: This oil contains anti-fungal components.
Also it is an ideal liver and digestion support. The pure flax seed oil is tasty in radish salad, smoothies or herbal oils.
Pure Yoghurt for Candidiasis
Yoghurt: Pure yoghurt (without sugar) contains probiotic cultures. These boost the immune response and are beneficial for the intestinal flora.
Buttermilk: Promotes the intestinal flora, is alkaline and inhibits an overproduction of candida / yeast infection.
Naturally Fruits for Candida Overproduction
Citrus Fruits: Lemon, Lime, Orange & Grapefruit increases the alkaline pH level in your body, which helps to prevent and to reduce Candida overgrowth.
Goji Berry: These fruits are important to support a healthy immune system and intercellular communication too. These berries contain unique compounds known as Lycium barbarum polysaccharides.These naturally substances are very important for immune support.
Papaya & Pineapple: Fruit enzymes such as papaine and bromelaine have been shown to kill candida directly. Besides are these enzymes a great immune support.
Special Vegetables for Candida Overproduction
Sun choke: This vegetable also known as jerusalem artichoke contains fructooligosaccharides/inulin.
Inulin helps to maintain a healthy intestinal mucous membrane. It has a strengthening effect on the intestinal barrier and a reduction of potentially pathogenic bacteria in our intestinal system. Fructooligosaccharide taste is comparable to sugar and has a beneficial effect on the immune system. It is good for the pH-balance as well.
Fresh (dark) green Vegetables and Herbs: These are well known for their liver detoxifying properties. They contain chlorophyll that is responsible for the green pigmentation in plants and it helps us to neutralize environmental pollutants and toxins. Chlorophyll, also known as green blood of plants serves as natural deodorant in reducing bad breath and has potential to stimulate red blood cells to provide oxygen supply.
Avocado: This is a good source of Glutathione. It is an very important detox-substance in the body. In the body Glutathione is found in the lungs, liver and intestinal tract. Glutathione protects cells from toxins and free radicals. Avocado is for me a great base for salad dressing, because this vegetable has many natural oil. Avocado decreases the content of carbohydrates into blood.
Bitter Salads: One of the liver's hundreds of jobs is to filter environmental toxins and mycotoxins from the body. Natural liver-support is important for you. Bitter salads such as dandelion greens, chicory or endive and radicchio can help in cleansing
he liver. The bitter taste also stimulate secretion of digestive enzymes.
Onions: These are the ideal source of sulphur compounds and of bioflavonoid quercetin. Quercetin modulates the immune system and is a well known free radical fighter. Besides Onions have strong anti-fungal, anti-bacterial and anti-parasitic properties.
Radish root: The radish root also known as Raphanus sativus of Brassica family contains natural sulphur too and have powerful healing and cleansing properties. Radish may help in the treatment of high level cadmium and fresh radish juice has protective effect against carbon tetrachloride-induced hepatotoxicity. An ideal liver support is important for the anti-fungal treatment.
Free Anti-Fungal Recipe Program for Acai Immune Power Complex
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